The Ritz-Carlton, Pune welcomes The Agave Lounge at Aasmana


The doors of The Agave Lounge are now open, inviting guests to savor their exceptional offerings within the ambiance of its rooftop lounge and bar.

Agave Bar Ritz-Carlton Pune

February 1, 2024: Located at The Ritz-Carlton Pune’s Aasmana, The Agave Bar is set to redefine the experience of tequila craftsmanship and culinary excellence in Pune. 

This rooftop haven takes center stage, presenting a carefully curated selection of agave-based cocktails that showcase versatility and rich flavors. As guests savor these meticulously crafted concoctions, they can also bask in the breathtaking views of the Pune skyline, creating a sensory symphony that transcends the ordinary. 

Agave Bar Ritz-Carlton Pune

The star of the menu is the Quiote, a bold fusion of Tequila reposado, mezcal, Aperol, pink grapefruit juice, ancho chili, yuzu juice, bitters, and grapefruit soda, which offers a refreshing flavor profile. Classic meets innovation with the Penca, featuring Tequila and grapefruit soda, while the Cacyas presents a sophisticated mix of Tequila blanco, elderflower cordial, orange liqueur, spicy ginger cordial, and litchi and grapefruit bitters. 

Meanwhile, the Flora captivates with Tequila reposado, crème de cassis, acids, and ginger beer, and the Semillas intrigue with Tequila, ancho chili, and homemade guava soda. Each cocktail is a masterpiece, promising aficionados an unforgettable journey.

Agave Bar Ritz-Carlton Pune

Drawing inspiration from the rich heritage of authentic Indian cuisine with a contemporary Mexican twist, Agave Bar’s menu offers a fusion of flavors. Indulge in Feta and chili-filled mirchi wada, perfectly complemented by a tangy tamarind and date chutney, or savor the Chatpata corn on the cob, a burst of goodness with its delightful mix of spices and textures. 

Every dish on the menu at Agave Bar at Aasmana is a culinary adventure, promising to delight the senses and leave a lasting impression on epicureans seeking a unique and memorable experience.

- By Pritha Debroy

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