The Oberoi, Mumbai offers a Caribbean repast this September with Michelin starred Chef Marcel Ravin
September 5, 2019: As is the penchant of The Oberoi, Mumbai to invite illustrious chefs, the Michelin starred Chef Marcel Ravin is making an appearance at Vetro, to offer a unique compilation of his travel recipes across the Caribbean islands and the Southern seas.
Chef Marcel combines the culinary style of his Caribbean origins with the treasures of the southern land and sea, and brings them to Monaco. Marcel Ravin brought with him the memory of dishes from his native land: spices, produce and remarkable recipes.
Cooking seasonal fruits and vegetables, which are freshly harvested from local sources, is a top priority for Chef Marcel. At the Blue Bay, the signature restaurant of Monte-Carlo Bay Hotel & Resort, the plants picked close to the restaurant are at the centre of the dish; the meat and fish are accompaniments.
Highlighting this unique Creole cuisine in a contemporary, beautiful way, Chef Marcel will be offering dishes such as ‘Calalou soup with herbs and okra’, ‘Langoustine, Moringa plan stew with fish eggs’, ‘Interpretation of a Chicken Colombo with Madras Rice’, and ‘Avocado soufflé with vanilla ice cream’.
The special culinary showcase will be offered at Vetro between September 26 to 29, 2019. The menu will be available as a Lunch Menu Du Jour which will feature a 3 course tasting menu at Rs. 2500 plus taxes and Dinner will showcase a 4 course Chef’s Gourmand menu at Rs.4500 plus taxes. Each course may also be paired with a selection of old and new world wines.
*The images presented here do not showcase the special menu for The Oberoi, Mumbai, but some signature dishes by Chef Marcel Ravin