The Imperial New Delhi organises an epicurean fiesta for September 2015


The Imperial New Delhi organises an epicurean fiesta for September 2015

CA Nau Nogot Soup, Spice Route, The Imperial New Delhi, chef veena aroraSeptember 3, 2015: Giving September a distinct variety of flavours to foodies, The Imperial New Delhi is hosting a number of food festivals at its restaurants.

Get transported to childhood and take a sweet sojourn back in time while we make you feel nostalgic with all time sweet classics featuring Cream Horns, Swiss Rolls Boston, cream pie, Stick Jaws, Fudge, Cheese Lings, Pavalova's, Apple Strudel and Cannolies to name a few. Head to La Baguette from September 1-15, as they promise to satiate sweet tooths.

Chef Veena Arora has introduced her unmatched soup creations with the Souper Bowl at The Spice Route to compliment South East Asian cuisine, from September 18-27. The special menu is filled with the goodness of herbs and spices such as turmeric, celery, basil, black pepper, dill and cumin, and is inspired from Thai, Vietnamese and Kerala kitchens. The specialties are a fine mélange of vegetables & meats, are a perfect combination with appetizers for lunch and even as a light meal for dinner. While Kieow Naam – Thai wanton soup flavoured with sautéed garlic is a healthy and satiating option, Payam Rassam - Apple Rassam tempered with Kerala spices, is a truly divine offering, and so is CA Nau Ngot - Vietnamese style clear fish soup with dill and tomato. (INR 4,000 + taxes for two)

From September 5 to 15, you can also indulge in unique cocktails at The Spice Route in an array of exotic flavors like hibiscus, orchid, jasmine, ginger flower to name a few. Enjoy these fragrant and healthy blends while dining on South East Asian cuisine at the restaurant. (Price for two INR 2,500+ taxes)

Indulge in a variety of succulent barbeque with meats and vegetables. Celebrate the season with a variety of delicious, smoky hot grills to choose from, at 1911. Grilled Lamb Chops, Prawns, Salmon and many more sumptuous offerings in the menu offer an unmatched culinary fare till September 20. (Meal for two: INR 6,000 + taxes)
 
Chefs at Nostalgia are getting ready to whip up a myriad dessert options difficult to find elsewhere. From Classic Cheese Soufflé to authentic Traditional Shepherd’s Pie, each recipe is created to tantalize your taste buds, leaving you asking for more. Available from September 21-30. (Meal for two: INR 6,000 + taxes)

blooming botanical cocktails the imperial new delhi luxury food

Post your comment


    We encourage thoughtful discussion, debate and differing viewpoints, with the understanding that all comments must be civil and respectful. We encourage you to remain on topic and to be mindful that the comments are public. We do not permit messages selling products or promoting commercial or other ventures. Upon request of individuals named in comments, some comments may also be removed. We reserve the right—but assume no obligation—to delete comments, and report offenders who do not follow the code.

Recommended Articles

No Recommended Articles