The Imperial New Delhi hosts Pasta Festival
September 2011: If you are someone who is eager to experiment with your taste buds, here is a chance. The Imperial, New Delhi, invites pasta lovers to savour authentic Tuscan home made pasta in an array of delicious varieties at San Gimignano, their Italian fine dining restaurant. Ranging from Spaghetti Cacio e Pepe (spaghetti with aged pecorino cheese and crushed black pepper) and Linguini al Radicchio e Caprino (linguine pasta tossed with radicchio, bacon and goat cheese) to Pici Alla Salsiccia e Funghi (pici pasta with sausage and forest mushrooms), the menu is designed to give an absolutely heavenly palatable experience to the epicure.
Chef Willi Haueter, Executive Chef at The Imperial New Delhi, brings out the authentic flavours from a multitude of pastas like Fettuccini, Ravioli, Lasagna, Penne, Farfalle, tortellini, Linguini and many more, making you wonder which one to choose in his specially designed menu!
Go on, celebrate the taste of Italy!