The Imperial New Delhi hosts Asparagus Festival
Asparagus, especially white asparagus, is most often lauded for its silky texture and delicate flavours. This season experience an exquisite range of modern European dishes complimenting this fine ingredient and creating a wholesome and light culinary palette.
The menu lays out recipes like Duck foie gras, white asparagus and truffle vinaigrette- warm duck foie gras sauteed in brown butter atop tender white asparagus with a delicate truffle vinaigrette, Roast veal tenderloin and foie gras crème brule aux asperges- Roast and sliced veal tenderloin served with foie gras crème brulee topped with white asparagus and White asparagus crème brulee with vanilla and chocolate dom-masterly prepared and executed to savor the special flavor of this dish, uncovering many treasures of gastronomy.
Price: Meal for two: INR 5000 + taxes
For Reservations contact San Gimignano at +91-11- 41116608 and 1911 at +91-11-41116603