The Claridges, New Delhi launches new menu at Pickwicks


The Claridges, New Delhi launches new menu at Pickwicks

Pickwicks at The Claridges New Delhi

September 10, 2014: The Claridges, New Delhi gives well known classics a makeover at Pickwicks – the hotel’s multi-cuisine all day dining restaurant. From the sublime Cobb salad to the celebrated sizzlers and the humble crème brulee, Pickwicks celebrates some of the world’s most loved dishes, in new avatars.

Including exciting additions of German sausages, Alaskan fish, etc as well as traditional French desserts like an Apple Galette and a Classic Lemon Tart, the restaurant’s menu includes a little bit for everyone – pastas, burgers, salads, grills and entrees, regional Indian specialities, and Asian mains.

Chef Neeraj Tyagi, Executive Chef at The Claridges, New Delhi, says, “The idea behind the new menu at Pickwicks was to enhance classic dishes by adding a special twist to each preparation. Hence, every dish on the new menu has a surprise element or ingredient in it and is presented in a unique way. The new menu is also very versatile, offering world cuisine to guests and a great variety to choose from, such as Japanese, Indian, British, Mediterranean, Singaporean and so on."

For reservations, contact: +911139555082, +919871294834 or email pickwick.mgr@claridges.com

Post your comment


    We encourage thoughtful discussion, debate and differing viewpoints, with the understanding that all comments must be civil and respectful. We encourage you to remain on topic and to be mindful that the comments are public. We do not permit messages selling products or promoting commercial or other ventures. Upon request of individuals named in comments, some comments may also be removed. We reserve the right—but assume no obligation—to delete comments, and report offenders who do not follow the code.