Taj Lands End, Mumbai, hosts 'Cuisine of the Palaces' food festival
July 30, 2014: Masala Bay at Taj Lands End, Mumbai, is presenting a feast fit for Maharajahs with the special ‘Cuisine of the Palaces’ promotion. Relive the culinary life and times of Indian royalty as you dig into gastronomical delights from royal households of India.
Chef Saikat Nag and his team have revived some lineage recipes and cooking techniques – considered a distinct form of art by the Nawabs and Rajputs. The carefully tailored and exquisite menu includes hand-picked dishes from across the princely states of Hyderabad, Rajasthan and Awadh. The menu also includes some iconic dishes from the palace hotels of the Taj Group across the country ranging from Taj Falaknuma Palace in Hyderabad, Rambagh Palace in Jaipur, Taj Lake Palace Udaipur and Umaid Bhawan in Jodhpur.
Choose from starters such as Makai ki Raab, Jheenga Dum Anari, Hare Channe ki Shammi and more. The main course menu includes classics like Machhi Jaismandi, Gosht Beli Ram, Mangodi Methi, Subz Nizami Handi, Pittod ki Sabzi, Hyderabadi Khatti dal, Kacche Gosht ki Biryani and Lucknowi Subz Dum Biryani among others.
Round off this regal repast with desserts like Khoobani ka Meetha and Shahi Tukda.
For reservations, please contact Taj Lands End, Mumbai on +91-22-66681234