Diners will enjoy elevated Chinese cuisine and traditional favourites as Shang Palace visits Maldives, Muscat and Mauritius
December 20, 2019: Shang Palace, the much-loved restaurant for Cantonese, Sichuanese and provincial Chinese delicacies, is undoubtedly a prime jewel in Shangri-La hotels’ dining crown. With restaurants worldwide, Shang Palace is renowned for its delicious fusion of the Far East.
Shang Palace is debuting its first-ever pop-up blending Asian dining values, gastronomic innovation and celebrated culinary talent. The pop-up will visit three iconic Shangri-La resorts in the Maldives, Oman and Mauritius in 2020, showcasing traditional recipes as well as a bespoke menu curated by Shangri-La Hotel, Singapore and Michelin-starred Chef Mok.
These recipes will be brought to life at each destination by Chef Liu Shengquan. Specialising in Sichuan, Cantonese, Hunan and Northeastern Chinese cuisine, he passionately creates new dishes by combining regional Chinese flavours, which makes his cooking exciting, surprising and enriching. Gastronomes will adore the mouth-watering delights including char siu bun, deep-fried stuffed crab shell and the famous Shang Palace fried rice. Shang Palace’s exceptional haute cuisine will only be available for a limited time in each location, so there’s no better time to start planning that five-star holiday. The tour debuts at Shangri-La’s Villingili Resort & Spa, Maldives, to celebrate the auspicious occasion of Chinese New Year (January 24 – February 28, 2020).
Next stop is the exhilarating mountain retreat of Shangri-La Barr Al Jissah Resort & Spa in Muscat, where the team will roll out the specially curated menu of Shang Palace favourites from April 7-12, 2020. Reimagining Omani elegance and Asian hospitality, guests can soak up the tranquil ambience surrounded by palms and traditional Dhofari architecture while enjoying Dine by Design concepts and a wealth of exciting experiences.
Shangri-La’s Le Touessrok Resort & Spa, Mauritius, nestled on the beautiful shores of Trou d’Eau Douce, will host the celebrated pop-up from October 24 – November 8, 2020. The resort is blessed with six white-sand beaches, a private island retreat, trendy dining options and golf courses including an 18-hole designed by Bernhard Langer.
Elevating Asian cuisine onto a world stage while championing regional dishes, the Chinese chefs will be pulling out all the stops to ensure memorable dining moments set against the breath-taking backdrop of the Shangri-La resorts, during this unique tour.
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