NYC Restaurant Week Winter 2015 open for dining experiences
February 19, 2015: NYC Restaurant Week Winter 2015 reservations are now open. The event is offering New Yorkers and visitors three weeks of dining experiences at a record-setting 340 New York City restaurants from February 16 through March 6, Mondays through Fridays, with Saturdays excluded and Sundays optional. Diners can enjoy three-course prix-fixe lunches for $25 and three-course prix-fixe dinners for $38 (excluding beverages, gratuities and taxes). For menus, photos and reservations, visit nycgo.com/restaurantweek.NYC Restaurant Week Winter 2015 features 54 new participants including Bar Primi, Narcissa, Root & Bone and STATE Grill and Bar, and welcomes back 287 restaurants such as Delmonico’s, Nobu New York, TriBeCa Grill, River Café and Water’s Edge.
American Express® Card Members can use their card to spend $25 or more at any participating restaurant and get a $5 statement credit. To learn more and register for this offer, visit amexnetwork.com/nycrestaurantweek.
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