Megu at The Leela Palace New Delhi launches new menu
January 8, 2014: Megu, the modern-Japanese restaurant at The Leela Palace New Delhi, has launched a new menu to celebrate its second anniversary.
The new winter menu presents an array of new delicacies combining exotic flavours of rare and authentic Japanese ingredients with unique cooking techniques. It is interesting to note that Chef de Cuisine, Yutaka Saito, has not used any Indian spices, rather sourced Japanese ingredients that are closest to the taste and aroma of the local produce.
Indulge in a variety of meats like duck, chicken, pork etc, a wide-selection of vegetarian options like the appetizing rolls with tempura, cheese and avocado, and interesting additions like a spider roll which is a unique combination of crab with Asian salsa. Apart from new delicacies, Chef Saito has also introduced variations to the existing dishes like the popular Salmon Toro Tartare, which is now served with Tosa – Zu, rich velvety béchamel bathe Baked Lobster, Crispy Chicken delicately placed on avocado with tomato salsa and more.
We are definitely adding Megu to our ‘to-do’ list this winter!