Megu New Delhi introduces a brand new menu
June 26, 2015: Megu in New Delhi has given a complete makeover to its menu. Introducing fresh seasonal ingredients combined with authentic Japanese flavours and cooking techniques, the menu is delicately balanced with Megu signatures and new creations, especially vegetarian delights, to cater to every palate.
Some new sumptuous delicacies include Tuna Tartare, Yellowtail Carpaccio, Salmon Daikon, Yuzu Akami, Crispy Chicken, Seared Rock Lobster, Shitake Asparagus, Corn Fed Chicken Breast, Grilled Sea Bass, Grilled Lamb Chops and an assortment of delicious Megu rolls like Soy Akami & Black Truffle, Seared King Salmon Belly, Spicy Hamachi, Spicy Tuna, Pizza Sushi Roll, Dragon, Spicy California, Toro Salmon, Spicy Ebi Cracker and much more.
As a special tribute to vegetarian and healthy preferences, the new menu at the New Delhi restaurant includes special rolls like Avocado and Cucumber, Vegetable Rainbow, Enoki Tempura Roll, Green California Roll, Avocado Tempura Roll and Asparagus Tempura.
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