Mandarin Oriental New York announces pop-up restaurant with three-Michelin star Chef Eneko Atxa
January 28, 2015: Mandarin Oriental, New York is welcoming three-star Michelin Basque Spanish Chef Eneko Atxa to its restaurant Asiate for a three-night Eneko Axta at Restaurant Asiate culinary pop-up showcasing his creative from February 18 to 20, 2015.
Spain’s youngest chef to obtain three Michelin Stars, Chef Eneko Atxa from Azurmendi Restaurant in Bilbao, Spain and Aziamendi Restaurant in Southern Thailand will showcase traditional Basque cuisine with an innovativee seven-course dinner menu. Enjoy a gastronomic journey through Northern Spain highlighting Chef Eneko’s acclaimed signature dishes including Bloody Mar with fresh sea urchin, Oyster with algae and vegetable foam, Pigeon with fried cauliflower, and Strawberry & Roses with strawberry ice cream and rose merengue. Wine Director Annie Turso has curated a menu of wine pairings of Chef Eneko’s territory to complement the culinary experience.
The seven-course menu is priced at USD 185 per person with wine pairings for an additional USD 110 per person. Reservations can be made by calling +1 (212) 805 8809 or by emailing firstname.lastname@example.org.
Guests can also enhance the dining experience with a special hotel offer beginning at USD 1,520 plus tax per night, including accommodation for two guests in a guestroom or suite, Champagne welcome amenity and the seven-course Eneko Atxa dinner menu and wine pairings for two guests in Asiate.
Reservations can be made by contacting the hotel directly at +1 (212) 805 8800 or via www.mandarinoriental.com