Mandarin Oriental hotels in America make New Year's Eve more festive
November 19, 2013: Guests can ring in 2014 with a host of deliciously festive events with Mandarin Oriental Las Vegas, Mandarin Oriental, San Francisco or Mandarin Oriental, Boston through the various activities and festive offers planned by the hotels.
Mandarin Oriental, Las Vegas welcomes 2014 with an elaborate New Year’s Eve feast and a fireworks viewing party for guests on December 31. The triple Forbes five-star resort will transform its 23rd floor for its New Year’s Eve Gala and will host two different seatings at Twist by Pierre Gagnaire for an exceptional celebration to ring in the New Year.
Foodies can enjoy the end of 2013 in style at Mandarin Oriental, San Francisco with a special black-tie event, the New Year’s Eve Champagne Wishes and Caviar Dreams Fête. The exclusive event will host an extravagant five-course dinner created by Executive Chef Adam Mali with wines paired by Beverage Director Nicole Kosta. Guests will dine while enjoying a live musical performance by Oakland based vocalist and pianist Jennifer Lee. The festivities will culminate with DJ Jeff Navarro at the New Year Eve Bubbly Party where guests will dance their way into the New Year.
Upping the ante, Mandarin Oriental, Boston invites visitors to celebrate the New Year in true VIP style at Mandarin Oriental, Boston. Sponsored by Louis Roederer Cristal Champagne and Russian Standard Vodka, the New Year’s Eve celebration will take place at Asana Restaurant with a special multi-course tasting menu featuring a live carving station and hand-selected wine pairings from the hotel’s sommelier. Live band performances, dancing and exclusive table service will enhance the experience.
Once 2014 knocks on the door, celebrate it at Mandarin Oriental, Boston’s four-star Asana Restaurant with a full à la carte brunch menu pleasantly paired with a special Detox Bloody Mary; a combination of Russian Standard Vodka infused with roasted peppers and bacon, homemade tomato juice, wheat grass and an assortment of citrus juices served with pickled radishes.