February 4, 2014: Le Cirque at The Leela Palace New Delhi has launched a temptingly crafted Prix Fixe menu for a limited time where the restaurant turns its Cellar room overlooking the walk-in wine cellar and city's beautiful skyline on either side to provide an exclusive experience.
Chef Mickey Bhoite orchestrates a finely crafted special three course prix fixe menu offering an interesting medley of French–Italian cuisine keeping in mind the preferences of the young and stylish Delhites. The European interior of the cellar room is adorned with pictures of renowned Sirio Maccioni with celebrities and dignitaries from world over.
Start with the double cooked mozzarella and tuna tartar, leading on to Kashmiri saffron risotto or the grilled Scottish salmon. The dessert takes the cake with orange curd panna cota and baked fudge cheese cake. The menu has a lot more to offer! The promotion runs at an exclusive introductory price till March 31, 2014.
To make reservations, call +91 11 39331390 or email at [email protected]