JW Marriott Mumbai hosts Kashmiri Food Festival

JW Marriott Mumbai hosts Kashmiri Food Festival

Kashmiri Food cuisine luxury

January 28, 2014: JW Marriott Mumbai has welcomed the expert duo Chef Fayaz Ahmad and Mohammed Abbas Bhat from Kashmir to host and entice guests with the ‘Wazwan - Kashmiri Food Festival’ which is on till February 2, 2014 at Lotus Café.

Using the finest organic ingredients from the valley, the master chefs will prepare dishes infused with the richness of cinnamon, cardamom and saffron, the key ingredients of Kashmiri cuisine, making the festival a must-visit for every Mumbaikar.

Guests can taste dishes like Rogan Josh (Lamb Cooked in Spicy Red Gravy),Yakhni (Lamb Shanks Cooked in Curd Based Gravy), Tabakh Maaz (Fried Rack of Lamb also known as Qabargah), Syoon Olav (Meat with Potatoes Cooked in Spicy Gravy) and Modur Pulaav (Sweet Pulao, usually a Dessert). For the vegetarian palate, one can binge on dishes like Lyodur Tschaman (Cottage Cheese Cooked in Creamy Turmeric Based Gravy), Dum Oluv (Whole Potatoes Cooked in Spicy Red Gravy) and Marcha-Wangan Korma (Chilli Eggplant Korma).

A Kashmiri meal is incomplete without Sheekh Kebabs like Spicy Ground Lamb on Skewers, Roasted Chicken, Beef and Lamb Kebabs. For dessert, the traditional and flavourful Kheer and Phirnee will lure your taste buds and end a complete feast.

Price: INR 1,700 all inclusive dinner buffet

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