JW Marriott Mumbai Sahar introduces Black is Back menu

JW Marriott Mumbai Sahar introduces Black is Back menu

Home made taglioni with black garlic

February 3, 2016: JW Marriott Mumbai Sahar and its Head Chef, Chef Roberto Zorzoli, have curated an exclusive menu with black as a key color ingredient. Ongoing till February 10, 2016, the dishes served are made from ingredients such as Black Truffle, Black Caviar, Black Beans, Black Garlic, Black Squid Ink and Black Quinoa. 

Berra Nera Black beer puddingThe menu includes delicacies such as Black Sesame Arancini, Scallop with Black Caviar and White Asparagus Vellute, Burrata with Black truffle, Black Ink Squid Risotto with Lobster, Black Quinoa Cake with wild mushrooms sauté, Lamb rack, Black pepper and rosemary jus, sauté Black rice, Fresh Tagliolini with Black garlic and chilly and much more. 

Black desserts like More Nere –Mulberries with mascarpone mousse and ice cream, and Berra Nera – Black Beer chocolate pudding will also be available.
Coordinates: Romano’s at JW Marriott Mumbai Sahar, IA Project Road, Chhatrapati Shivaji International Airport, Andheri, Mumbai, India
For inquiries, please contact on: +91 7738554666 / +91 7710009223

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