InterContinental Hotels and Resorts launches 'Insider Guide to Traveling for Culinary Explorations'
December 1, 2015: InterContinental Hotels & Resorts has released the ‘Insider Guide to Travelling for Culinary Exploration’, which offers a menu of exclusive insights and expert recommendations on the art of dining from across Asia, Middle East and Africa (AMEA).
Featuring in-depth insider knowledge and tips from specialists in the food and beverage industry including renowned chefs and award-winning IHG Culinary Ambassadors, the latest issue is an indispensable handbook for food lovers. It covers top dishes from the region as well as practical information such as food photography tips and a guide of enticing food festivals across the AMEA region.
The Insider Guides are available at InterContinental Hotels and Resorts across Asia, Middle East and Africa, and can also be read online.