Hyatt Regency—Gurgaon’s new gourmet menu engulfs Asian food culture
June 14, 2016: Kitchen District, Hyatt Regency – Gurgaon’s multi-cuisine restaurant, has presented a new gourmet menu which offers handpicked dishes from India, Indonesia, Malaysia, China, and coastal regions of the Mediterranean. Gurgaon’s Kitchen District has five standalone restaurants all offering a unique culinary experience while showing a singular culinary district.
“I have specifically designed the menu with one idea in mind – ‘Global cuisines as per local flavor’”, said Liam Crotty, executive chef at Hyatt Regency Guragaon. The new dishes use simple and traditional cooking methods including steaming, grilling, stir frying, and baking.
Featured dishes of the new menu include masaman gai, a coconut-based chicken with shrimp curry and gang dang pad, known as red duck curry. Highly recommended dishes include the char minar kebabs, dum biryani, and gosht rajwari, which hold much of the soul of Indian food.
Currently popular are Japanese dishes, which Kitchen District also includes in its new gourmet menu. Buckwheat noodles with noodle soup and tempura prawns—known as Tempura Soba—and fermented squid known as Shiokara. Desserts are also in the menu like Yuzu Crème Brulee.
Kitchen District aims to prepare classic cuisine for guests and deliver memorable dining experiences. This new menu is just one of the many ways they hope to accomplish that.
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