Hotel Cafe Royal launches Papillion


Hotel Cafe Royal launches Papillion

June 15, 2017: Hotel Café Royal, located in the heart of London, will welcome Papillion restaurant in mid-June 2017.

A new all-day dining destination, open daily from 7:30 a.m. until 11:00 p.m., the 38-seat space will feature a menu inspired by both British and French influences. Dishes will range from Ibérico Ham Eggs Benedict, to Bircher muesli in the morning, lunchtime offerings such as Broccoli and Roquefort Quiche, or a healthy Quinoa, Beetroot and Chia Seed Salad, and Fish Pie, Confit Duck and Truffle Rillettes, or a range of buckwheat crepes at dinner.

In addition, the new dessert menu will feature six signature dessert jars - designed to be taken away, or to be served at a dinner party. They include Jaffa Cake, Eton Mess and Peach Melba. Glasses of Laurent-Perrier Champagne will be available alongside three cocktails: Papillon Spritz, Summer Bellini and Champagne cocktail.

Executive Chef Jeremy Brown will oversee these meals, while Executive Pastry Chef Sarah Barber will create desserts.

For reservations, call +44-(0)207- 406-3310 or email restaurants@hotelcaferoyal.com.

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