The first ever Nikkei restaurant in Pune, Soy Como Soy and Iceberg Hospitality welcome diners for a savory Nikkei cuisine.
March 17, 2023: Soy Como Soy, famous for their Nikkei style cuisine, is launching another delightful menu for a sensory experience. Nikkei cuisine is the savory fusion of Japanese and Peruvian culinary traditions that has whipped up the world with its unique and authentic flavors.
Spanish for ‘I am what I am,’ Soy Como Soy embraces the unapologetic, bold nature of Nikkei cuisine while also paying tribute to ‘soy,’ the indispensable Asian condiment. Channeling the intrigue and intimacy of a speakeasy, the vibrancy and individuality of an izakaya (Japanese bar), and the brightness of Nikkei cuisine, Soy Como Soy promises to indulge plates and palates in textures, aromas and flavours like never before.
Eye catching dishes include Birria Taco and Tonkatsu Ramen, Peruvian rice (Aji Amarillo peppers that have Veg & Sea food options), Miso Black Cod, Buff Yaki Niku and more. Sushi and sashimi take center stage with many offerings including the Vegan Tuna, Asparagus & Watermelon, Rock Shrimp, Unagi and Salmon.
Apart from these, they have also introduced Nigiri, Dim Sums, Tempura, Cheung Fun and more made in various styles. Both Japanese and Peruvian cuisines share their love for fresh fish, and that is evident as the Soy Como Soy Cold Bar offers their bestseller Scallop Tiradito, Citrus Ceviche, Seabass Ceviche, Tuna Tartare, and more.
The drinks menu features cocktails such as Rubio (a light whisky, Japanese green melon, lime juice, carbonated ginger mizu), Tic Teq To (Tequila, orange Amaro, rosso infused with Kosher salt), and more.
Coordinates: Next to Royal Orchid Golden Suites, Kalyani Nagar, Pune, Maharashtra, India
- By Pritha Debroy
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