Dashanzi at JW Marriott Mumbai Juhu launches new progressive menu

From Chilean sea bass to caviar, there is much to explore in this new menu

August 27, 2021: The new menu at JW Marriott Mumbai Juhu, created by the recently appointed Chef de Cuisine, Chef Rohit Chadha, highlights the progressive modern Asian cuisine that Dashanzi serves.

Chicken and Quail egg suimai

With a stylish décor, breathtaking sea views and a sophisticated vibe, Dashanzi offers a sensory dining experience to guests. This new menu has been inspired by Chef Chadha’s travels to South East Asia, Hong Kong and Singapore and his many years spent curating Asian delicacies. These dishes have been handcrafted with homemade sauces, aromatic spices, while using the freshest ingredients and unique, internationally sourced spices which offer a skillful blend of the classic and contemporary dishes of the Sichuan province.

cream cheese asparagus togarashi dimsum

Some of the delicacies on this menu include steamed Chilean sea bass sizzled ginger soy, crystal prawn, caviar, yuzu lime entreat, crispy taro, Philadelphia cream cheese asparagus togarashi, poached chicken dumpling, chicken and quail egg suimai and smoked Sichuan spiced lamb chops.

Salmon tartare avocado cornettes

On offer alongside this new menu are exquisitely handcrafted cocktails such as Manhattan to China, Monk of the East and Pisco Sour amongst several others at one of the leading gin bars of the city.

Smoked Sichuan Spiced Lamb Chops

This new menu is being served from Wednesdays through Sundays, for lunch and dinner. 

Coordinates: Juhu Rd, Juhu Tara, Juhu, Mumbai, Maharashtra, India
Ph: +91 22 6693 3344

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