Citrus at The Leela Mumbai unveils a Japanese counter and a new a la carte menu
October 14, 2014: Citrus at The Leela Mumbai has unveiled a new Japanese counter and a comprehensive menu of global cuisines, including more than 50 new à la carte dishes.
The pièce de résistance of the new menu is the Japanese counter. Presenting a wide array of Japanese fare with a selection of teas and Sake, guests can choose among melt-in-your-mouth Sushi & Sashimi - from tuna to yellow tail to pepper seared salmon, vegetarian hand rolls, hot and cold small eats, or opt for the set menu or platters to relish chef recommended delicacies.
The restaurant is also offering new dishes from the restaurant's live kitchens. The team of chefs invited loyal Citrus fans to taste a wide array before finalizing the menu. The result is scrumptious delicacies that take you on a culinary journey through different parts of the world. From classic American grills and steaks to aromatic Asian delicacies, Middle Eastern platters to robust Italian preparations, the exhaustive menu has a lot to offer, including local Mumbai favorites of Kheema Pav, Wada Pav, coastal South Indian Curries and delectable desserts like Valrhona Chocolate and Gianduja Parfait and Warm Bread and Butter Pudding with Vanilla Bean Anglaise.
The Asian menu of Malaysian Style Satay, Nasi Goreng, Thai Curries and Crisp Rolls have been especially created. The classic Angus preparations of juicy Burgers and Tenderloin and Rib Eye steaks are highly recommended. The Scottish Salmon or Grilled Fish on Braised Leeks with Caper Cream are not to be missed by sea food lovers.
The elegant wine cellar comprises of the best exotic labels. The vintage collection boasts of Moet & Chandon, Dom Perignon and Louis Roederer Cristal. Showcasing the best from vineyards across the world, Italy, France Austria and Spain, the team delights in suggesting the best wine to compliment your meal for an unforgettable gourmet experience.
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