Mandarin Oriental, New York welcomes Michelin-starred Chef Thierry Marx for exclusive dinner series
January 23, 2014: Mandarin Oriental, New York is welcoming Michelin-starred French chef Thierry Marx to their signature restaurant Asiate for an exclusive dinner series from January 28 to February 1, 2014.
Known for his acclaimed restaurants Sur Mesure par Thierry Marx and Camélia at Mandarin Oriental, Paris, Chef Thierry Marx will showcase his modern twist on traditional French cuisine with special three (USD 195) and five (USD 250) course prix fixe dinner menus. The menu highlights renowned dishes offered at Camélia, including Calamari Risoni with squid ink, cuttlefish tagliatelle and crunchy vegetables, Pumpkin Cream with chestnut and balsamic foam, “Crossed Arms” Ravioli with haddock, Granny Smith apple and mozzarella foam as well as Charred Beef with rice cracker and colonnata ravioli.
Desserts include Castanea with chestnut biscuit and mousse, cherry marmalade, vanilla whipped cream and meringue and Frozen Sake with crystallized fruits. To complement the culinary experience, Wine Director Annie Turso has collaborated with renowned French sommelier, David Biraud, Head Sommelier at Mandarin Oriental, Paris, to develop a menu of wine pairings (additional cost of USD 150). Having limited seating, we recommend making quick reservations by calling +1 (212) 805 8809.
If just a dinner doesn’t satisfy you, then consider their special hotel offer (USD 1,760). The Thierry Marx Culinary Journey Package includes accommodation in a guestroom or suite, special welcome amenity from Thierry Marx and five-course Thierry Marx dinner menu in Asiate for two guests. Reservations can be made by contacting the hotel directly at +1 (212) 805 8800 or via the www.mandarinoriental.com. The package is based on availability and on double occupancy.