The Imperial New Delhi celebrates Christmas and New Delhi with special menus
November 20, 2013: Making the festive season more delicious, The Imperial New Delhi presents new menus at its restaurants to make sure that guests don’t leave unsatisfied!
Enter the lobby at The Imperial this Christmas and the décor will lead you back to childhood days with green trees covered with snow, reindeers and owls. The bespoke French flower decoration will enrich the ambience with snow, green, white, silver shades and in the middle of this forest, you will find a brilliant tree with goodwill's balls. A larger than life size Ginger bread house and a hand crafted Santa will welcome you too. Spearheaded by Executive Sous Chef Prem Kumar Pogakula, the Christmas treat offers a plethora of choices to celebrate the festive occasion in style. An exquisite Christmas eve dinner buffet at 1911will entice you with an exotic spread of Roast turkey with Bread Stuffing - Giblet Gravy on a live station, selection of international recipes like Grilled Scottish Salmon with malted Blinis, sauce Gribiche, and Sole fillet with roasted bell peppers lined with zucchini amongst others with wine (INR 4000 + taxes per person). An extravagant Christmas Brunch (INR 3750+ taxes per person) is a festive spread of Grilled Arabian Sea Bass with lemon and caper Sabayon, Ratatouille and many more tempting offerings along with desserts like Blueberry sour cream streusel cake and classic wines.
Passing into 2014 is made more interesting by this charming hotel through the epicurean legends of Italy, India and South-East Asia for a gala New Year’s Eve dinner on December 31, 2013.
1911 offers a sumptuous New Year Eve dinner buffet with a selection of fine delicacies at INR 4750 inclusive of taxes per person. San Gimignano presents delectable Italian fare to choose from like Filleto di Branzino selvatica E organic Ai Capperi- Organic sea bass with capers, white wine, vegetables and kalamata and much more at INR 6000 inclusive of taxes per person. Secret recipes created from the home kitchens of South East Asia will bring in the New Year at
The Spice Route at INR 6000 inclusive of taxes per person featuring South East Asian specialties by Chef Veena like Saparos naa kai - minced chicken flavoured with oyster sauce served on a triangle of pineapple, Tom Kha baan- galangal n lemongrass flavoured soup home style, Khao ob kaeng karee- wok fried rice with Thai yellow curry paste garnish with crispy sweet basil. Daniell’s Tavern, the Pan Indian fine dining, opens door to the old and original menu dating back to the era of Thomas and William Daniells’ for an exclusive celebration with delicacies like Eral Thokku- Nilgiri Prawn deep fried and served traditionally, Railway Chicken Curry- a traditional chicken preparation of West Bengal, amongst others giving you taste of Hindoostan, at INR 5500 inclusive of taxes per person.
A spectacular new year brunch buffet at 1911 at INR 3700 all inclusive per person on January 1, 2014, will help you welcome the New Year in style!