Asian cuisine gets an all-new meaning with a special menu at Dashanzi

Chef Rohit Chadha unveils an all-new menu featuring classic, contemporary and bold flavours alongside eclectic cocktails

Dashanzi Mumbai Lotus Leaf wrapped Rice

September 6, 2022: Dashanzi, the progressive Asian cuisine restaurant at JW Marriott Mumbai Juhu, unveils “The Volt”, an electrifying new menu by Chef Rohit Chadha featuring bold flavours that elevate an Asian cuisine experience to new heights of taste and sensory experiences.

Signature dishes come to life with a well-balanced menu of classics and modern Asian dishes that capture the nuances, freshness and complexity of flavours of the Orient curated by the Chef and his team of maestros. Indulge in a handcrafted menu with house-made sauces, aromatic spices, unique fresh ingredients, traditional home-style recipes and a mélange of modern contemporary Asian fare that presents an enticing burst of flavours.

Dashanzi Mumbai Samurai Bond cocktail

The masterfully curated and technique-forward menu features signatures such as Char Sui Pork Bao, Chiu Chow Kothe, Hon Shimeji Shiitake Dumpling, Hung Shao Pork, Lobster Garlic Chive, Lotus Leaf Wrapped Rice with Oyster, Seabass Xo Suimai, Singapore Chili Crab, Steamed Pork Chili Wonton, Unagi Nigiri amongst others. 

Round off the meal with innovative desserts with modern style plating – such as Flourless Chocolate Cake, Lavender Baked Alaska, Wasabi Brulée, and Japanese Milk Cake. A bespoke bar experience awaits guests with exquisite concoctions such as Eastside, Ginza Spritz, Hibiscus Glory, Macha Gin, and Samurai Bond.

Dashanzi Mumbai Unagi Nigiri

Overlooking the Juhu beach, the restaurant’s al fresco setting is the ideal way to unwind with friends and family. 

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