Zorawar Kalra’s Novel Ode to Refashioning Indian Cuisine

Farzi Café has introduced a new stellar menu - one that is all set to beguile and charm gourmet diners. Showcasing some much-loved dishes from the Indian culinary atlas, the newly imagined delicacies are filled with a hearty dose of esculent art and presentation styles

  • L’Opéra Café & Restaurant: A New Chapter in their French Servings

    Already entitled to numerous outlets all over Delhi, the high-quality French bakery and pastry house offers a new menu of excellence to satiate their patrons’ palates with delicious bites at their first-ever Cafe-Restaurant

  • Classics Get a Zing at Hyatt Regency Pune’s Zeta

    Pune’s La Terrazza, the Italian fine dine, metamorphosed into an eccentric bistro that dived into the realm of experiments and unparalleled refinement of flavours and taste. Thus Zeta was born with a diverse menu that brought a different story on the table

Trèsind: A Fine Experience for Modern Traditionalists

At a time when Indian cuisine is explored, exploited and re-invented up to its most clichéd limits, Tresind manages to do something remarkable. It goes beyond the ordinary gourmet savoir-faire to deliver a unique experience using traditional Indian dishes from every region and reimagining them to match the demanding palates of modern connoisseurs

  • Arogya Spa: Amalgamating the East & West in Pune

    Amidst the pace and stress of city life, escape into an experience enriched with the goodness of ancient Asian oils and rituals with the methodology and impact of modern Western techniques. Every therapy at Arogya Spa at Hyatt Regency Pune aims to take the guest to a comprehensive wellness zone

  • Spa Diane Barriere: A Modern Spa in the Heart of Heritage Paris

    A spa that blends modern technology with artistic influences, Spa Diane Barriere in Paris offers Hydrojets, Cyrotherapy and other contemporary trappings, along with traditional therapies, for a fresh spa experience